Laserfiche WebLink
i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN EAGLE CAFE, 736 CENTRAL AVE, TRACY 95376 <br /> beef--170.00°F liquid egg--38.00°F <br /> 2 door True prep--40.00°F rice--157.00°F <br /> 2 door True-back--41.00°F shrimp--38.00°F <br /> restroom hand sinks--100.00°F 2 door True-kitchen--36.00°F <br /> NOTES <br /> Facility is open for lunch 11 a-2pm (closes from 2-4p then re-opens for dinner) <br /> No signature obtained/COVID-19 <br /> Report typed 1:26-1:34p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sophie Wong,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003198 PRO161417 SCO01 02/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />