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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207 <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Chinese donuts are self served by customers. Due to pandemic this is no longer allowed. Turn display <br /> around so that customers do not have access. Employees shall only dispense product for customers. Start,today. <br /> Displaying raw meats in 3 door cooler next to and above ready to eat foods. Raw meats shall be displayed underneath or <br /> away from all ready to eat foods. Start today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are unsanitary and shall be detailed cleaned and sanitized: <br /> Retail <br /> 1. Metal shelves where packaged food is displayed <br /> Sea Food dept <br /> 2. Walls <br /> Meat Dept <br /> 3. Interior and exterior of wood cabinets(including drawers) <br /> 4.All shelves <br /> 5. Walk in door and handles <br /> 6. Walk in walls/shelves/meat hooks <br /> 7. Carts <br /> 8. Walk in floor sink <br /> 9. Walls at meat prep areas <br /> Back room/dry storage <br /> 10. Sea food and produce counters/shelves/equipment <br /> 11. Exterior of ice machines and ice scoop storage buckets <br /> 12. Interior of produce/oyster walk in and kitchen walk in (all surfaces) <br /> 13.All doors and door knobs/handles(including walk in coolers and freezers) <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lack of chlorine test strips. Provide one set of strips for each department(total of 4) Deli, kitchen, <br /> meat/seafood, and produce depts. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002274 PRO160969 SCO01 02/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />