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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ranta Peou Expiration Date: March 23,2023 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> water-1st reading at 8:45 am--steam table--110.00°F Ig reach in with eggs/milk/ect--retail--41.00°F <br /> tofu--retail--40.00°F water-2nd reading at 10:30 am--steam tablle--136.00°F <br /> rice--warmer--147.00°F water tank with clams--retail--35.00°F <br /> bean sprouts--retail--39.00°F 6 door turbo air--kitchen--41.00°F <br /> meat display--meat dept--36.00°F 2 door prep--deli--41.00°F <br /> rice--steam table--117.00°F 3 door cooler for seafood--retail close to seafood dept--41.00°F <br /> pork with veggies--steam table--135.00°F chow mein--steam table--129.00°F <br /> Ig reach in with noodles/meat--retail--37.00°F 3 door cooler with prepared food--retail close to cashiers-- <br /> 41.00°F <br /> walk in--meat dept--37.00°F walk in--kitchen--40.00°F <br /> walk in--oysters and produce dept--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ranta Peou, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002274 PRO160969 SCO01 02/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 6 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />