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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U "'A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#334, 3215 PACIFIC AVE, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Produce walk in--back area--40.00°F Large deli display--meat--43.00°F <br /> NOTES <br /> Most violations written 02/03/21 were corrected <br /> Continue to work on pending issues <br /> The 3 door prep cooler at Deli was removed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer Johnson, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001850 PRO160620 SC333 02/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />