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SAN JOAQUIN
<br /> C0U "! i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SWEET SATISFACTION, 5308 PACIFIC AVE, STOCKTON 95201
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:New hand sink that is next to 3 comp sink lacks splash guard. Install one by 3 weeks. It shall be at least
<br /> 6 inches in height.
<br /> Small amount of mold inside ice machine. Clean and sanitize by 1 week and as needed.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:There are lots of dirty towels. Remove from facility on a routine basis. Start, today.
<br /> Lack of ice scoop for ice machine and scoop used for ice bin lacks handle.All ice scoops shall have handles. Scoops shall
<br /> be stored outside of ice machine and ice bin. Store inside cleanable container.
<br /> Clean spoons are next to hand sink at customer service area. Store utensils 2 feet away or in a sealed container.
<br /> Wood doors at prep area are absorbent. Paint with semi gloss paint by 2 weeks.
<br /> Mops, brooms, ect are laid on floor or inside mop basin. Provide a wall bracket for their storage. Correct by 1 week.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Small Hinse coolers lack thermometers. Provide by 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Several personal items lack a designated storage location away from food prep or equipment areas.
<br /> Provide today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0007148 PR0506018 SCO01 04/28/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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