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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SLUGGERS GRILL& DELI, 713 N EL DORADO , STOCKTON 95203 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Lack of bucket with sanitizer for in use towels. Set up 200 ppm Quat before food prep starts and replace <br /> solution every 2 hours or more often if needed. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Personal items lack a designated location. Provide as to not contaminate food contact <br /> surfaces/disposable supplies/food. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 145°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door TorRey cooler--front--41.00°F cheese sauce--warmer--158.00°F <br /> 3 door True cooler--front- 41.00°F 1 door Rockstar--front--41.00°F <br /> 2 door prep with non PHF- front--53.00°F chili--warmer--138.00°F <br /> tomatoes--ice bath--39.00°F <br /> NOTES <br /> Spray bottle with Quat at 200 ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ribali Edmond, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0025599 PR0545000 SCO01 02/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />