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COMPLIANCE INFO_2021
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1600 - Food Program
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PR0544945
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
1/12/2022 1:52:09 PM
Creation date
2/4/2021 9:29:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0544945
PE
1635
FACILITY_ID
FA0025553
FACILITY_NAME
JACKOS TACOS #80042T2
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 8.15 am <br /> Greatness <br /> Out: 8:28 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA JAROCHITA#80042T2 Date: 07/19/2021 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: MARIA MARISOL AVEC, LA JAROCHITA Telephone: (209)406-2274 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083949 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of ownership. <br /> Final inspection. <br /> La Jarochita <br /> LIC#80042T2 <br /> VIN# 1GDHP32K9R3501149 <br /> Commissary letter and registration provided. <br /> Steam table temp is at 172F, 3 comp sink temp is at 122F and hand sink temp is at 107F. <br /> Major violations are corrected. <br /> Okay to issue permit and operate. <br /> Obtain permit before operating your business. <br /> PE 1635$237 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025553 SR0083949 SC061 07/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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