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SANAAQUIN Environmental Health Department
<br /> S LSI <
<br /> —COUNTY—
<br /> Greatness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: CAPTAIN CRAB,2702 W MARCH LN , STOCKTON 95207
<br /> #38 Approved I Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Hood shall be provided with light and light covers
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, ora
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Waste water line leak under 3 comp shall be repaired
<br /> Lower ledge of mop sink shall be sealed with caulking
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored, and used forno other purpose.(114171,
<br /> 114189.1, 114190, 114193 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Lifter Free; Vermin-Proof
<br /> OBSERVATIONS: Electrical wires at dry storage room shall be covered with metal plate
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 6), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Ceiling around light at dry storage room shall be painted
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOODITEM--LOCATION --TEMP°F--COMMENTS
<br /> 2 door prep--kitchen—37.00°F walk in--left side--41.00°F
<br /> 2 door keg cooler--bar--38.000 F 3 door prep--waitress--41.00°F
<br /> walk in—right side—45.00°F 3 door prep--kitchen--31.000 F
<br /> 2 door cooler--bar--37.00°F
<br /> FA0002042 SR0082159 SC523 11/13/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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