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3/4-14 PTM <br /> ,t SR - 18 - FRONT OR FEAR <br /> GAS CONNECTION <br /> 3/4-N PTM <br /> � 81tp <br /> 4, <br /> r 4.,i PTke "fV STM <br /> rPO SIT; (P EAP) <br /> 7 " <br /> L� <br /> G <br /> IMPORTANT <br /> Commercial gas range(s) must be installed in accordance with state and local codes, or in the absence of <br /> local code with the NATIONAL FUEL GAS CODE- ANSI Z223.1 . COMPLIANCE WITH ALL CODES IS THE <br /> RESPONSIBILITY OF THE OWNER AND THE INSTALLER. <br /> COMMERICAL GAS UNITS NEED ADEQUATE VENTILATION SYSTEMS. REFER TO NATIONAL FIRE <br /> PROTECTION ASSOCIATION STANDARD NO 96- "VAPOR REMOVAL FROM COOKING EQUIPMENT" <br /> CERTIFIED BY ETL TO CONFORM TO ANSI Z83.1 1- "GAS FOODSERVICE EQUIPMENT." <br /> NOT INTENDED FOR HOUSEHOLD USE. FOR USE BY PROFESSIONALLY TRAINED PERSONNEL ONLY. <br /> CERTIFIED BY ETL/NSF TO NSF4/ANSI-4-COMMERCIAL COOKING, RETHERMALIZATION AND HOT FOOD <br /> EQUIPMENT- "SANITATION." <br /> MINIMIUM CLEARANCES- COMBUSTIBLE AND NON COMBUSTIBLE: <br /> Back Wall- 6" Left and Right Sides- 6" For use on non combustible floors only. <br /> Town reserves the right to change design without notification. <br />