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WORK PLANS
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EHD Program Facility Records by Street Name
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M
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MARCH
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2702
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1600 - Food Program
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PR0160501
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Entry Properties
Last modified
3/23/2021 7:40:45 AM
Creation date
2/4/2021 2:15:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160501
PE
1626
FACILITY_ID
FA0002042
FACILITY_NAME
CAPTAIN CRAB
STREET_NUMBER
2702
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11802007
CURRENT_STATUS
01
SITE_LOCATION
2702 W MARCH LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Model Type Wt. <br /> RM-50N-R 55 cup, Natural Gas w/ rear connection 461b ' <br /> RM-50P-R 55 cup, Propane Gas w/rear connection 'AS CONINECTION <br /> 56853 55 cup replacement rice pot 151b <br /> RM-55N-RC KIT 55 cup Rear Connection Kit, Natural Gas 21b i <br /> RM-55P-RC KIT 55 cup Rear Connection Kit, Propane Gas s - <br /> Model Wt. - <br /> RM-55N-R 55 cups, NSF/ETL Natural Gas w/ rear connection 461b <br /> RM-55P-R 55 cups, NSF/ETL Propane Gas w/rear connection <br /> 56853 55 cup replacement rice pot 151b <br /> RM-55N-RC KIT 55 cup Rear Connection Kit, Natural Gas21b lE7-' <br /> RM-55P-RC KIT 55 cup Rear Connection Kit, Propane Gas - <br /> 16�. <br /> 147` <br /> Li <br /> 147. <br /> 1B ' <br /> cook capacities* sizes <br /> no. description gas Btu time raw rice cooked rice diam x height <br /> RM-50N-R 55 cup, economy natural 34,600 22 min <br /> 18 Ib 43 Ib <br /> RM-50P-R 55 cup, economy propane 27,300 27 min <br /> (55cups) (110 cups) 22 x 17 <br /> RM-55N-R 55 cup, NSF/ETL natural 34,600 22 min <br /> RM-55P-R 55 cup, NSF/ETL propane 27,300 1 27 min <br /> connection liquid capacity carton size cu ft pack ship wt <br /> 3/4" N PTM 24 qts. 21" x 21" x 18" 4.4 1 46 lb <br /> *Capacities are approximate. <br /> IMPORTANT <br /> Commercial gas appliance(s) must be installed in accordance with state and local codes, or in the absence of <br /> local code with the NATIONAL FUEL GAS CODE- ANSI Z223.1. COMPLIANCE WITH ALL CODES IS THE <br /> RESPONSIBLTLY OF THE OWNER AND THE INSTALLER. <br /> COMMERICAL GAS UNITS NEED ADEQUATE VENTILATION SYSTEMS. REFER TO NATIONAL FIRE <br /> PROTECTION ASSOCIATION STANDARD NO 96- "VAPOR REMOVAL FROM COOKING EQUIPMENT" <br /> CERTIFED BY ETL TO CONFORM TO ANSI Z83.11- "GAS FOODSERVICE EQUIPMENT." <br /> NOT INTENDED FOR HOUSEHOLD USE. FOR USE BY PROFESSIONAL TRAINED PERSONNEL ONLY. <br /> CERTIFIED BY ETUNSF TO NSF4/ANSI-4-COMMERCIAL COOKING, RETHERMALIZATION AND HOT FOOD <br /> EQUIPMENT- "SANITATION." <br /> MINIMIUM CLEARANCES- COMBUSTIBLE AND NON COMBUSTIBLE: <br /> Back Wall- 6" Left and Right Sides- 6" For use on non combustible floors or table surfaces only. <br /> Town reserves the right to change design without notification. Rev.0-7/08 <br />
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