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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUNSHINE HAWAIIAN BBQ, 11 N CENTER ST, STOCKTON 95202 <br /> mac salad--cooks line/ice bath--41.00°F 3 door prep--cooks line--40.00°F <br /> walk in--kitchen--37.00°F rice--cooker--161.00°F <br /> cooked veggies--cooks line/steam table--149.00°F chicken--cooks line/steam table--160.00°F <br /> water for utensil storage--cooks line/steam table--157.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Zhenyuan Zhao, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001149 PRO162179 SCO01 02/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />