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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 11.00 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHICAGOS PIZZA WITH A TWIST Date: 02/04/2021 <br /> Address: 1789 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: GILL, JASBIR Telephone: (530)218-4470 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/18/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler card is not on site. Provide by 2 weeks(repeat violation) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer(bleach)is not available. Instructed cook to use quaternary ammonium in the mean time. Need <br /> 200 ppm (mix 1 tablespoon per 2 gallons of water)to rinse utensils and clean food contact surfaces. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are rodents droppings on floor under CO2 tanks, inside wood cabinets at customer area, and on <br /> table/utensils to the right of pizza oven.All pf this surfaces shall be cleaned and sanitized. Set up traps and seal entry points. <br /> Facility shall be pest free. (repeat violation). <br /> Also saw droppings in box with aprons in dry storage room.Wash aprons and store inside sealed container. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Shelves on tall rack in front of ice machine are not clean.Wipe clean by 1 week. <br /> The 1 door true cooler at customer area is not working (there is non perishable food inside it). It is not clean and has foul <br /> odor. Unplug, clean, and place a box of baking soda inside it. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0019258 PR0528681 SCO01 02/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />