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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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GRANT LINE
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1600 - Food Program
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PR0542506
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
1/4/2022 9:19:00 AM
Creation date
2/4/2021 3:55:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0542506
PE
1633
FACILITY_ID
FA0024434
FACILITY_NAME
REYNA'S TAMALES
STREET_NUMBER
340
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
340 W GRANT LINE RD
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol:n+ess grows here, Time In: 12-12 pm <br /> Time Out: 12:40 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: REYNA'S TAMALES Date: 12/30/2021 <br /> Address: 340 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: BAZAN-CORONA, REYNA Telephone: <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the hand sink is 95F. Increase the hot water temperature to 10OF(minimum). Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Reyna Bazan Corona Expiration Date: February 12,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--40.00°F walk-in freezer--27.00°F <br /> hand sink water--95.00°F <br /> NOTES <br /> Tamales are purchased from Mextamal-San Jose <br /> Tamales are received frozen (stored in the walk-in freezer), thawed in the walk-in cooler and then steamed. <br /> No tamales this date/cart is closed on Thursdays <br /> OK to permit for 2022 once the annual permit fee is paid <br /> No signature obtained <br /> Report typed in the office 1-3-22 7:49am-7:56am <br /> FA0024434 PR0542506 SCO01 12/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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