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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 2.48 pm <br /> Time Out: 3:48 am <br /> Grtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CACAGUATE TOSTADO EFRAIN Date: 12/04/2020 <br /> Address: 3262 ZACCARIA WAY, STOCKTON 95212 <br /> Requestor: EFRAIN CALDERON GONZALEZ, CACAGUATE TOSTADO EFRAIN Telephone: (209)326-6906 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082973 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A Food Safety Certificate(also called the Food Manager)will need to be obtained by 60 days. Once <br /> obtained,fax or e-mail a copy to Victor Acevedo(vmacevedo@sjgov.org). Informational sheet provided. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink needs pump style soap and single service towels in dispensers. Provide prior to the next date <br /> of operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Started inspection for roasted peanut trailer at 2:48pm(License plate#4TC9079). Handwashing sink has no water flow and is <br /> not hot. Operator stated that he needs to plug in. Informed operator that we cannot permit him without hot(100F minimum) <br /> running water. Operator states he will go borrow a generator from a friend and come back this afternoon. Operator returned at <br /> 3:20pm <br /> OK to permit as a 1633 once the annual permit fee is paid ($179) <br /> SR0082973 SC061 12/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />