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SANOAQU I N Environmental Health Department COU NI T Y IY Time In: 120 pm Time Out: 2:20 am Creorness grow$ here, Food Program Service Request Inspection Report Name of Facility: LOVE NUTRITION Date: 12/08/2020 Address: 2728 PAVILION PKWY, TRACY 95330 Requestor: BALLA CONSTRUCTION Telephone: (510)882-2746 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080144 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once the exam is taken and the certificate is received,fax or e-mail a copy to Kadeanne Linhares(klinhares@sjgov.org) All other employees shall obtain the 3 year Food Handler Card by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The drain line from the 3-comp sink into the floor sink needs to be cut shorter.The end of the drain line shall terminate 1"above the lip of the floor sink. Correct prior to opening. Raise the outlet of the ice machine to 1"above the lip of the floor sink. Correct prior to opening. The mop sink lacks a vacuum breaker. Install a hose bib vacuum breaker at the mop sink prior to opening. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet room door is not self closing. Install a self-closing device on the toilet room door prior to opening. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS SR0080144 SC523 12/08/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report