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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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ELEVENTH
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1600 - Food Program
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PR0546450
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
11/19/2024 10:19:34 AM
Creation date
2/4/2021 4:26:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0546450
PE
1620
FACILITY_ID
FA0026329
FACILITY_NAME
Z VAPE N DISCOUNT
STREET_NUMBER
245
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
245 E 11TH ST C
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Z VAPE N DISCOUNT, 245 E ELEVENTH ST,TRACY <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True-right--40.00°F 2 door True-left--41.00°F <br /> NOTES <br /> Consultation to determine if the facility needs a health permit <br /> Footprint(estimated dimensions)of non-potentially hazardous food: <br /> Candy/chips/gum/snacks: 1 x 4(x4)= 16 sq feet <br /> Beverage coolers 2x4 (x2)= 16 sq feet <br /> Total sq feet=36(estimated) <br /> Facility is above the 25 sq ft.threshold and will require a health permit <br /> Facility will be permitted as a 1620: Retail market(Incidental)26-300 sq ft. <br /> Annual permit fee is$107 <br /> Please submit a photo of compliance for item#41 by 1-10-2021 <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Hisham Alzindani, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0082979 SC061 12/10/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />
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