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ll � � oA f� I N Environmental Health Department Irl �J • I' e U hl T Y Time In: 8:30 am Time Out: 9:16 am ` Greotr+ess grows here. .- Mobile Food Facility Service Request Inspection Report Name of Facility: ROWS ROLL Date: 01/14/2021 Address: 1211 S SEVENTH ST, MODESTO 95351 Requestor: ROWENA RONO, ROWS ROLL Telephone: (408)807-2326 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083159 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #34 Warewashing Facilites Maintained OBSERVATIONS:Mobile food unit currently lacks sanitizing strips on site at this time. Obtain and maintain on site at all times to ensure proper sanitizing levels during ware-washing. Correct before operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Observed the 1-door True cooler without a thermometer inside of it. Provide to ensure proper cooling temperatures are maintained for all cool storage equipment. Correct before operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #64 Lack of Proper Owner Identification OBSERVATIONS:Mobile food unit currently lacks the name of the operator, city, state and zip code in the minimum one-inch font sizing. Provide before operation. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Rowena S.Rono Expiration Date: November 14,2025 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS SR0083159 SC061 01/14/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report