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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546257
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Entry Properties
Last modified
12/11/2024 2:15:55 PM
Creation date
2/4/2021 4:55:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546257
PE
1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP)
FACILITY_ID
FA0026191
FACILITY_NAME
TERRAZZA MARKET
STREET_NUMBER
222
STREET_NAME
RIVER
STREET_TYPE
RD
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
222 F RIVER RD RIPON 95366
Suite #
F
Tags
EHD - Public
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N,JOAQUIN <br /> <br />I COUNTY <br />c.s aggir," <br />iFOO\ Greatness grows here. <br />October 1, 2019 <br /> <br />ATTN: JKB Living, Inc. <br />PO Box 2998 <br />Turlock, CA 95381 <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />RE PROPOSED: <br />Dear Sir/Madam: <br />Terraza Market <br />222 W. River Rd. <br />Ripon, CA 95366 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed Terraza Market, subject to the following condition(s): <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink compartments <br />and drainage facilities shall be large enough to accommodate immersion of the largest <br />equipment and utensils [CRFC §114099]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br />request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com <br />POSLW/251--
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