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SAN 4` ` , J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC. STORE#21756, 853 E Yosemite Ave, MANTECA 95336 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: I observe paper towels placed on top of the paper towels dispenser at rest room hand sink. Provide <br /> paper towels from dispenser today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Taquito--Roller 165.00°F Pizza--Warmer--148.00°F <br /> wings--Warmer- 145.00°F Lt open case cooler--Floor--46.00°F <br /> Walk in cooler--41.00°F 1 CO2 tank--137.000 L <br /> Hot dog--Roller--157.00°F Hand sink--Rest room--106.00°F <br /> 1 D Turbo Air cooler/prepackaged Condiments--Front--67.000 1 D Turbo Air cooler Rt side--Front--38.00°F <br /> F <br /> Mop sink--118.00°F Rt open case cooler/sandwiches--Floor--41.00°F <br /> Cooked chicken--Warmer--159.00°F 1 D Turbo Air cooler Lt side--Front--40.00°F <br /> NOTES <br /> I observe disposable lids placed beside the coffee dispenser and the soda machine at customer self service station. Relocate <br /> the lids to be behind the counter away from the customer self service station as CDC recommendation to limit the spread of <br /> corona virus. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001369 PRO161279 SCO01 02/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />