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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAKANA JAPANESE/CHINESE BISTRO, 1460 W YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ruizhen Zhong Expiration Date: February 20,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp sink--Back--134.00°F Mini cooler--Sushi bar--41.00°F <br /> Front hand sink--By register--105.00°F 2 comp sink--Back--134.00°F <br /> Hand sink--Sushi bar--110.00°F Hand sink--Women resst room--107.00°F <br /> Walk in cooler--41.00°F Mop sink--126.00°F <br /> NOTES <br /> 2 D reach in cooler at the sushi area and 4 D reach in cooler at the cook line are turned off. <br /> Sushi pH is 4.6 <br /> Chlorine test strips are available. <br /> No soda machine on site. <br /> No CO2 tanks on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000951 PRO163215 SCO01 02/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />