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`'.. ll � � �A�] I N Environmental Health Department
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<br /> 7fa�p[r+85S grows here. Time In: 9.30 am
<br /> Time Out: 10:15 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: A&A GAS &FOOD MART Date: 02/04/2021
<br /> Address: 1330 E YOSEMITE AVE, MANTECA 95336
<br /> Owner/Operator: A&A GAS INC Telephone: (925)890-8305
<br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/18/2021
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Facility is running out of bleach. Provide bleach immediately. Corrected on site.
<br /> Person in charge does not know the steps for utensils manual washing. I coach employee on the 4 steps of manual washing
<br /> (wash, rinse, sanitize and air dry).
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Front hand sink has temporary paper towels and soap bottle with pump. Provide soap and paper towels
<br /> from dispensers mounted to the wall in 1week.
<br /> Back 1 comp hand sink has a temporary paper towels. Provide paper towels from dispenser mounted to the wall in 1 week.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe ice scoop placed on top of the ice maker. Clean, sanitize scoop and place it in clean bin when
<br /> not in use.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS: Ice from the ice maker is bagged on site. Ice sign is not available on the ice freezer. Post sign today
<br /> indicating that the ice bags are bagged on site and also including the facility address.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094)
<br /> FA0025307 PR0516510 SCO01 02/04/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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