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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A&A GAS& FOOD MART, 1330 E YOSEMITE AVE, MANTECA 95336 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Facility front doors are kept open during my inspection. Close doors at all times. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front hand sink--103.00°F 1 CO2 tank--137.000 L-->137lbs. <br /> Walk in cooler--40.00°F Hand sink--Rest room--100.00°F <br /> Mop sink--126.00°F <br /> NOTES <br /> Selling prepackaged food and coffee. <br /> Preparing and bagging ice on site. <br /> I observe disposable lids placed beside the coffee dispenser at customer self service station. Relocate the lids to be behind <br /> the counter as CDC recommendation to limit the spread of corona virus. <br /> Re inspection is required in 2 weeks. <br /> Send evidence of violations correction within the two weeks to gfahmy@sjgov.org to avoid billable visit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025307 PR0516510 SCO01 02/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />