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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 2120 DANIELS ST, MANTECA 95337 <br /> First routine inspection after change of ownership in Dec 2020. <br /> Facility is using 3 comp sink for manually washing utensils till dish washer is repaired. QUAT in the 3 comp sink is at 200 <br /> ppm. <br /> Chlorine and QUAT test strips are available on site. <br /> Sanitizer buckets are set up in all stations of back and front of facility with QUAT 200 ppm. <br /> As per operator, big CO2 tank more than 137LBS will be replaced with one CO2 tank 50lbs and one CO2 tank 20lbs total of <br /> 70lbs. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018366 PR0527088 SCO01 02/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />