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EHD Program Facility Records by Street Name
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HARDING
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1600 - Food Program
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PR0546437
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Last modified
2/5/2021 9:22:40 AM
Creation date
2/5/2021 9:11:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546437
PE
1635
FACILITY_ID
FA0026318
FACILITY_NAME
EL SMART TACO #4SZ1080
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Index of Sheets <br /> Index of Sheets,Equipment and Finishes 1 <br /> • '� Floor Plan 2 <br /> Axonometric views 3 <br /> Electrical Floor Plan 4 <br /> Plumbing Riser and Waste Drainage Diagrams 5 <br /> Propane Floor Plan 6 <br /> Cross Section 1 7 <br /> Cross Section 11 8 <br /> Internal dimensions 8.1 <br /> Elevation Views 9 <br /> Rear Perspective Views 10 <br /> Rear Perspective Views 11 <br /> Rear Perspective Views 12 <br /> Kitchen&Hood system 13 <br /> Kitchen&Hood system 14 <br /> Kitchen&Hood system 15 <br /> Equipment and Finishes <br /> NOTE:All appliances Installed per respective manufaclurefa specifications <br /> Electrical Appliances <br /> Equipment Indenfication Brand of Equipment Amps Vons <br /> Air Conditioner Dometic B59516.XX1 CO Brisk 11 13 120 <br /> Makeup Air Fan Captive Aire System DMUAI4FA 1.9 115 <br /> Refrigerator Norlake_(NL1123-S) 7.5 115 <br /> Sandwich Prep Refrigerator Norlake_NLSP36-10A 2.1 115 <br /> Upblast Exhaust fan Captive Aire DU50HFA 8.4 115 <br /> Water Heater Rheem-Ruud XElOP06PU2000 16.67 120 <br /> Water pump SHURflo 2088-594-154 1.3 120 <br /> Propane Equipment <br /> Equipment Identification Brand of equipment Consuption Units <br /> Deep fat fryer Royal Range(RFT-50) 114.000 BTU/hr <br /> Gas Steam Tables Klinger's(WB3H) 17.000 BTU/hr <br /> Hot Plates Royal Range(RHP 12-2) 60.000 BTU/hr <br /> Manual Griddle Royal Range(RMG-36) 90.000 BTU/hr <br /> Radiant Broiler Royal Range(RRB-24) 60.000 BTU/hr <br /> Plumbing Equipment <br /> Equipment Identification Brand of Equipment Consumption <br /> 75'-'Three-basin sink' 15"W x 15"L x 12"D basins&dual drainboards <br /> Ind. Sink(Fenix Sol 18G-3C-15X15-215)& <br /> Faucet-(Global Industrial BXF-K12) <br /> 14"-Hand_sink 10"W x 12"L x 5"D basin with dual splash guards <br /> incl. Sink-(Fenix Sol WHS-I4-SP)&Faucet- <br /> _ (Global Industrial BXF-W3G) <br /> Wasteholding tank Amed-Kart(H-660) f 93 gal.± <br /> Electric water-heater Rheem Rheem-Ruud XEl OP06PU2000 110 gal?, <br /> XE1OP06PU2000— - - <br /> Potable water_tank Custom Rotomolding(W-259) _37 gal:. <br /> Water pump SHURflo 2088-594-154 SHURflo 2088-594-154 3.3 GPM/45 PSI <br /> 3/4"swivel connect fresh water inlet with backflow prevention valve <br /> •/`All food- reparatidr s15rfaces are stainless-steel Flooring.is diamond-plate aluminum with seamless <br /> welded 3/8"radius base cove-Subflooring is laminated,pre-undercoated shiplapped 1-1/8"hardwood <br /> Interior walls are polished stainless steel on 5/8"exterior grade CDX plywood sheathing•Ceiling <br /> constructed of fiber-reinforced plastic(FRP)•Exterior walls are 18-gauge riveted aluminum <br /> Fire Suppression System <br /> Amerex Restaurant Fire Suppression System installed as per manufacturer's specifications <br /> Index of Sheets, Equipment and Finishes <br /> Project Name:Maria Guadalupe Vargas Sotelo_G55 project M 55 GOLD=% <br /> % <br /> r~ 11,1,�rRr <br /> Sheet 1 of 15 Client Signature Revision Date 08/10/20 <br /> 916-258-2055 <br />
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