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—floof Vent <br /> t}a <br /> ROM Va � � I <br /> LJ L <br /> J <br /> I <br /> I <br /> I <br /> It Ges steam Tables <br /> IF <br /> HM PIffies <br /> I <br /> PMaet Esbaust fan <br /> \ \ — �It anal Griddle <br /> ar coroinpne I <br /> I � <br /> sce smiler <br /> 1 <br /> ep fat fryer <br /> Roof VeM <br /> L L J ool Vent <br /> Vertical drip leg <br /> below floor Afferent Mechanical Shut-off Valve <br /> Black iron propane supply �) <br /> line bolted to steal chassis <br /> "�7m <br /> ID00spropanesupplytanksin01bspropanesupplytanksin <br /> lockableopen-topcapeskable open-top cages <br /> hutoff varves <br /> Consumption Propane Equipment <br /> LPG Appliance LPG Consumption'(BTU/hr) <br /> Gas Steam Tables_Klinger's_WB3H 17.000 <br /> Radiant Broiler Royal Range(RRB-24) 60.000 <br /> Hot Plates Royal Range(RHP 12-2) 60.000 <br /> MANUAL GRIDDLES_Royal_RMG-36 90.000 <br /> Deep fat fryer_Royal_RFT-50(Deep Fryer Lids with secure latch) 114.000 <br /> Total 341.000 <br /> LPG Availability Propane Floor Plan Legend <br /> Propane Tank/PT <br /> (1)PT=1001bs:23.6 gal.(2)PT=200lbs.=47.2 gal. too Ball varve(Legend T-3005) <br /> 1 gal.of LPG produces 91,333 BTUs heat energy per hour <br /> 91,333 x 47.2=4.310.818 BTU RO Regulator(Rego 7525834) <br /> "NOTE:The data represent the total propane demand of appliances operating at lull capacity ASTM A53 type E grade B 3/4"steel pipe <br /> Flexible stainless supple line <br /> Propane supply lines tested before and atter appliance <br /> installation. <br /> Amerex Cobra Restaurant Fire Suppression System Installed <br /> as per manufacturers specification <br /> Propane Floor Plan <br /> Project Name:Maria Guadalupe Vargas Sotelo_G55 Project#:55 OOLDD+UYL <br /> '�Y tears en <br /> Sheat 6 of 15 Client Signature Revision Date-08/10/20 Scale:3/B"=1'-0" -..n.— <br /> 916.256-2055 <br />