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A <br /> DEFENSE <br /> CITY OF END OF HOOD/CENTER ZONE SUGGESTED CYL. UNDER SPARE <br /> HOOD LENGTH ZD TO CENTER FLOW SIZE&CITY FLOW FLOW <br /> NOZZLES POINTS POINTS POINTS <br /> T-0" 3 6"/12"OR 411/14" 6 (1)2.75 8 2 <br /> 3'-6" 3 6"/15"OR 3"/18" 6 (1)2.75 8 2 <br /> 4'-0" 3 6"/18"OR 4"/20" 6 (1)2.75 8 2 <br /> 4'-6" 4 6"/14"OR 3"/16" 8 (1)3.75 11 3 <br /> 5'-0" 4 6"/16"OR 3"/18" 8 (1)3.75 11 3 <br /> 5'-6" 4 6"/18"OR 3"/20" 8 (1)3.75 11 3 <br /> 6'4" 4 6"/20" 8 (1)3.75 11 3 <br /> 6'-6" 5 5"/17"OR 3"/18" 10 (1)4.75 14 4 <br /> 7'-0" 5 6"/18"OR 4"/19" 10 (1)4.75 14 4 <br /> T-6" 5 5"/20" 10 (1)4.75 14 4 <br /> 8'-O" 6 5'1"/17"OR 3"/18" 12 (1)4.75 14 2 <br /> 8'-6" 6 6"/18" 12 (1)4.75 14 2 <br /> 9'4" 6 4"/20" 12 (1)4.75 14 2 <br /> 9'-6" 7 6"/17"OR 3"/18" 14 (2)3.75 22 8 <br /> 10'-0" 7 6"/18"OR 3"/19" 14 (2)3.75 22 8 <br /> 1014" 7 6"/19"OR 3"/20" 14 (2)3.75 22 8 <br /> 11'-0" 7 6"/20" 14 (2)3.75 22 8 <br /> 11'-6" 8 6"/18" 16 (2)3.75 22 6 <br /> 12'-0" 8 5%"/19" 16 (2)3.75 22 6 <br /> 12'4" 8 5"/20" 16 (2)3.75 22 6 <br /> 13'-0" 9 6"/18"OR 4"/18'1" 18 (2)3.75 22 4 <br /> 13'-6" 9 5" 19"OR 3" 1914" 18 (2)3.75 22 4 <br /> 14'-0" 9 6"/19%"OR 4"/20" 18 (2)3.75 22 4 <br /> 14'-6" 10 6"/18" 20 (1)4.75&(1)3.75 25 5 <br /> 15'4" 10 4'1"/19" 20 (1)4.75&(1)3.75 25 5 <br /> 15'-6" 10 3"/20" 20 (1)4.75&(1)3.75 25 5 <br /> 16'-0" 10 6"/20" 20 (1)4.75&(1)3.75 25 5 <br /> 16'-6" 11 4"/19" 22 (2)4.75 28 6 <br /> 17'-0" 11 4'1"/19'1" 22 (2)4.75 286 <br /> 17-6" 11 5"/20" 22 (2)4.75 28 6 <br /> 18'4" 1 12 3h"/19" 24 (2)4.75 28 4 <br /> *This is only a reference chart.You are permitted to install the nozzles at distances other than noted. <br /> The nozzles cannot exceed the maximum spacing from the end of the hood nor from center to center. <br /> GENERAL DESIGN GUIDELINES: <br /> 1.The"Zone of Protection"is created by installing the ZD nozzle,part number 14178,in a <br /> straight line from each end of the hood to the opposite end. <br /> 2.All appliances must fall within the Maximum Cooking Hazard size. <br /> 3.Appliances cannot be located outside the 34"depth for"Zone of Protection". <br /> 4.Dedicated protection of salamanders,cheese melters,chain broiler or a range with a <br /> back-shelf is always in addition to the zone defense nozzles located overhead. <br /> 5.The ZD nozzles must be placed uniformly at the same height within 46"to 51"above the cooking <br /> surface and aimed straight down at the zone centerline,measured 17"from the back of the zone. <br /> 6.Duct nozzle has a maximum vertical rise above the supply branch line of 4'-0". <br /> 7.The supply line has a maximum vertical rise above the distributor of 5'-0". <br /> Kitchen&Hood system <br /> Project Name:Made Guadalupe Vargas Soteb_G55 Project#:55 <br /> Sheet 14 0l 15 Client Signature Revision Date 08/10/20 <br /> 916.259-2055 <br />