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EHD Program Facility Records by Street Name
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HARDING
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2900
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1600 - Food Program
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PR0546437
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Entry Properties
Last modified
2/5/2021 9:22:40 AM
Creation date
2/5/2021 9:11:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546437
PE
1635
FACILITY_ID
FA0026318
FACILITY_NAME
EL SMART TACO #4SZ1080
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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L <br /> aO 3/4'NPT GAS INLET 12^ <br /> L <br /> IM <br /> c � A � <br /> cc <br /> MID zz: <br /> 302" ,,,,,,,,,,. ........ T <br /> MM 019-1101111 11^ L <br /> 1.V 4^ 1 5^ <br /> WIDTH <br /> LESS 1 ^ <br /> Model Number Width (A) Number of Burners Total BTU Ship Weight <br /> RRB-12 12" 1 15,000 170 lbs. <br /> RRB-18 18" 3 45,000 235 lbs. <br /> RRB-24 24" 4 60,000 3001bs. <br /> RRB-30 30" 5 75,000 340 lbs. <br /> RRB-36 36" 6 90,000 383 lbs. <br /> RRB-48 48" 1 8 120,000 460 lbs. <br /> RRB-60 60" 10 150,000 510 lbs. <br /> RRB-72 72" 12 180,000 670 lbs. <br /> Notes: Gas Pressure: <br /> ■ Radiant burners at 15,000 BTU/hr each 5"W.C. Natural Gas <br /> Gas Connection' 10"W.C. Propane <br /> 3/4" NPT on the right hand rear of the appliance. Clearances: For installation in non-combustible <br /> The pressure regulator(supplied) is to be connected locations only <br /> by the installer. Combustible Non-Combustible <br /> Rear N/A 0" <br /> Sides N/A 0" <br /> Specify type of gas and altitude, if over 2,000 feet, <br /> when ordering. <br /> Due to continuing product development to ensure best posalble performance,these apedDcatlons are subieet to Change whhout prior notl0catlon. <br /> Royal Range of California, Inc. <br /> 3245 Corridor Dr. • Eastvale, CA 91752 • (800) 769-2414 - (951) 360-1600 3/17 <br /> Fax: (951) 360-7500 - www.royalranges.com • sales@royalranges.com <br />
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