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_• z S A NUJ OA Q U I N Environmental Health Department <br /> COUNTY— Wayne Fox, REHS, Interim Director <br /> cq tP Greatness grows here. <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kth, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Melissa Nissim, REHS <br /> August 24, 2020 <br /> ATTN: Maria G.Vargas <br /> EI Smart Taco <br /> 5100 N. Hwy 99 #244 <br /> Stockton, CA 95212 <br /> RE PROPOSED: EI Smart Taco SR0082444 <br /> 5100 N. Hwy 99#244 <br /> Stockton, CA <br /> Dear Ms. Vargas: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EI Smart Taco, subject to the following condition(s): <br /> ;1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Entrance doors to food preparation area and service openings shall be self-closing. <br /> (CRFC Section 114303) <br /> 3. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br /> downward direction and shall be covered with 16-mesh per square inch screen or <br /> equivalent when the vent is in a protected area or a protective filter when the vent is in <br /> an area not protected from windblown dirt and debris. (CRFC Section 114213) <br /> 4. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br /> as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br /> vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br /> in accordance with the California Mechanical Code. Makeup air shall be provided the <br /> rate of that exhausted [CRFC §114149.1] <br /> 5. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion <br /> of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br /> unobstructed horizontal aisle space. (CRFC Section 114321) <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />' 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />