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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546432
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Entry Properties
Last modified
4/2/2021 10:48:07 AM
Creation date
2/5/2021 9:23:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546432
PE
1635
FACILITY_ID
FA0026314
FACILITY_NAME
MY MAMAS TACOS #AU22Z34
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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0 0 <br /> 46 <br /> ZF C,07M <br /> 32,15 <br /> rjTHE STEAM TABLE'S WASTE <br /> ATER WILL BE DRAINED Pei <br /> N 20 GALLON WATER TANK <br /> NDER CHASSIS SEE ITEM 22 ON PAGE B <br /> db <br /> SERVICE AREA SERVICE AREA <br /> 8f--RVI( r ERVICE <br /> LCRE EN?� REEN S <br /> I <br /> a g aaa -- <br /> TOP KITCHEN VIEW COLORS: <br /> DIMENSIONS 1-BLUE: PREP AREA=81" L <br /> 2-RED: HOT COOKING APPLIANCES=66 114" <br /> 3-ORANGE: WARM STEAMER AREA <br /> UNLESS OTHERlWbx lxE SPECIREb: DESCRIPTION: <br /> axlwaoxEanexesweeuxeri �, <br /> lel all wav Ewns000ii IE IFfl Slan9lc NN IPNi" <br /> 1acelbxai:1pl <br /> AN4NSA!MACXs1' <br /> ENGINEERING AND TECHNICAL NOTES: xneiucrRo1L iaai <br /> 1. THERE ARE NON-COMBUSTIBLE MATERIALS FOR THE 18'BEYOND THE HOOD AND COOKING APPLIANCES PER PAC.506.3.8,506.5.4,507.5.6. PROPRIETARY AND CONFIDENTIAL PLAN NO. <br /> THE NFOl 71014 AINM IN THE CJ;.16-00 I' <br /> 0xF0—Is THEs t4]eEiTF OF <br /> ENGINEERING NOTE. GOLWA VAUP oxkssoctMm im. <br /> WATER INLET COMPARTMENT IS MINIMUM S FEET FROM GROUND LEVEL PROTECTED BEHIND MAGNETICALLY CLOSED COMPARTMENT. re `ssEo"aF'n"iewa�uL oG NOT SCALE oArE: Rev. <br /> FRESH WATER FEED INtFT.MINIMUM OF 5 FT FROM THE GROUND LEVEL PROTECTED BEHIND MAGNETICALLY CLOSED COMPARTMENT. euEuxnlxulERsxelowlnEe. DRAwx+r ex N ' <br /> THE FRESH WATER INLET IS PROTECTED BY AN EASY PRESS-IN DUST PLUG. sTArvs: RELASLb SIZE <br /> DO NOT SCALE sHEE140F <br /> B <br /> WEIGHT ESTIMATED,llc fe DRAWING a <br />
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