My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2009-2018
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MAIN
>
1090
>
1600 - Food Program
>
PR0505983
>
COMPLIANCE INFO_2009-2018
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/5/2021 2:38:33 PM
Creation date
2/5/2021 2:30:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2009-2018
RECORD_ID
PR0505983
PE
3699
FACILITY_ID
FA0007124
FACILITY_NAME
24 HOUR FITNESS #535
STREET_NUMBER
1090
Direction
N
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22302016
CURRENT_STATUS
01
SITE_LOCATION
1090 N MAIN ST
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
38
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUN <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> . _ Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> '<<'lFkl'Atil <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: • -eSS Date: o 9 -2-6 -11 <br /> Address: D 5 e city: zip code: 5-336 <br /> Owner/Operator: a SS Telephone: <br /> Program Element: 3 !�T Program Record: WD 3 3 66 0 Inspection Type <br /> B180 Posted XYes 0 No Permit Posted ' Yes O No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> �o C s4a in by4- Io-oA7 1,akwW .e /mea r, _ <br /> se-dendA <br /> G A e4 an <br /> a ve/e G ea e _ <br /> Item/Location Temperature Item/Location Temperature Item/Location Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: 'F Chlorine: ppm Heat: "F <br /> Exp.Date: arewashing Sink: "F Oust.Amm.: ppm ther: 'F <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: 3 ; Time Out: Page of I <br /> EHD 1624 (2-pg) 1I/M FOOD PROGRAMOIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.