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S A N J Q A QU I N Environmental Health Department <br /> - e Q U N T Y Time In: 240 pm <br /> Time Out: 3:10 am <br /> Greoltriess grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ELOTE SPOT#2#4RB5279 Date: 02/03/2021 <br /> Address: 1211 S SEVENTH ST, MODESTO 95351 <br /> Requestor: LUIS ARMANDO ALVAREZ, ELOTE SPOT#2 Telephone: (209)872-6156 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083237 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luis A Alvarez Expiration Date: December 01,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--left--170.00°F Ig freezer--15.00°F <br /> sm freezer--9.00°F steam table--right--166.00°F <br /> med freezer---10.00°F 2 door prep--39.00°F <br /> NOTES <br /> Ok to issue permit <br /> Program 1635 Permit fee$237 <br /> LIC 4RB5279 <br /> VIN 4RAVS2023HKO63300 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luis A Alvarez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> SR0083237 SC061 02/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />