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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 8.50 am <br /> Time Out: 9:50 am <br /> i�C1FaR'' Greorness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: ROSEMARIE MARKET Date: 01/27/2021 <br /> Address: 1415 ROSEMARIE LN , STOCKTON 95207 <br /> Requestor: ABDULLAH SULAIMAN, ROSEMAIRE MARKET Telephone: (209)483-5969 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083148 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: In rest room provide a wall mounted toilet paper dispenser, a pump style bottle of hand soap/or wall <br /> mounted, and paper towels for wall dispenser. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Clean out pipe in rest room-wall has a gap. Cover gap by 1 week and paint area if it is absorbent. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door pro-cool--left ent--36.00°F water--mop sink--123.00°F <br /> 3 door pro-cool--right end--40.00°F water--rest room--120.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1615 Fee$250 <br /> Equipment: 10 Gallon Rhem water heater, mop sink and 1 rest room <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Abdullah Sulaiman,owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> SR0083148 SC061 01/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />