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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f �z wti COUNTY Time In: 8.32 am <br /> Time Out: 8:50 am <br /> c `�� Greotr+essrGws here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: THIND ICE CREAM#64275B3 Date: 01/25/2021 <br /> Address: 3412 E MINER AVE , STOCKTON 95205 <br /> Requestor: AMANDEEP KAUR,THIND ICE CREAM#6427563 Telephone: (209)914-3873 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083197 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New vehicle being added <br /> Thind Ice Cream <br /> License plate#6427583 <br /> VIN...E138502 <br /> OK to permit as a 1634 once the annual permit fee is paid <br /> Pre-packaged food only/no food preparation <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Amandeep Kaur, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016335 SR0083197 SC061 01/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />