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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546481
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COMPLIANCE INFO_2021
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Last modified
6/30/2021 2:04:08 PM
Creation date
2/9/2021 7:59:25 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546481
PE
1624
FACILITY_ID
FA0026350
FACILITY_NAME
PAPAPAVLOS BISTRO LODI
STREET_NUMBER
217
Direction
N
STREET_NAME
SCHOOL
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
217 N SCHOOL ST
P_LOCATION
02
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PAPAPAVLOS CAFE, 217 N SCHOOL ST, LODI <br /> walk-in--37.00°F Mens restroom hand sink--warm water--105.00°F <br /> Blue Air -upright(near kitchen entrance)--41.00°F mop sink 121.00°F <br /> 2 comp 121.00°F hand sink- kitchen 123.00°F <br /> Womens restroom hand sink--warm water--93.00°F 4 door cold drawers- under griddle--38.00°F <br /> hand sink--bar--114.00°F 2 door Blue Air reach-in--next to wall--39.00°F <br /> 2 d reach-in with cold drawers m=next to steam table--41.00°F 2 door display Blue Air--behind front counter--39.00°F <br /> Blue Air reach-in--next to door display under counter(front of the 3 comp--121.00°F <br /> house)--41.00°F <br /> reach-in under prep with 2 door cold drawers--across from prep <br /> table--39.00°F <br /> NOTES <br /> PE 1634 <br /> Please add 30 minutes for today's inspection <br /> Ok to issue permit once fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Andrew Pappas, owner, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0080227 SC523 01/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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