Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: PAPAPAVLOS BISTRO LODI, 217 N SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br />2 door reach-in -- under microwave -- 41.00º F pie display case -- 41.00º F <br />prep sink -- 120.00º F walk-in -- 41.00º F <br />hand sink -- Bar -- 103.00º F lemon chicken soup -- front counter -- 168.00º F <br />hand sink -- Women's restroom -- 91.00º F 4 door cold drawer -- unde grill -- 41.00º F <br />white wine caper cream suace -- steam table/hot hold in kitchen -- <br />151.00º F <br />hand sink -- kitchen -- 116.00º F <br />3 comp -- 123.00º F 1 door reach-in -- front counter -- 41.00º F <br />hand sink -- Men's restroom -- 109.00º F 3 door reach-in under prep -- across prep table -- 37.00º F <br />2 door reach-in/under register -- Bar/front counter -- 40.00º F <br />NOTES <br />sanitizer bucket 100ppm (chlorine) <br />Signature not captured due to the COVID pandemic <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Edith, manager, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0026350 PR0546481 SC001 06/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com