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r SANJOAQUI Environmental Health Department <br /> .,+ <br /> COUNTY— Time In: 9.05 am <br /> }' Time Out: 9:38 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TEQUILEROS TAQUERIA Date: 12/18/2020 <br /> Address: 2819 W MARCH LN , STOCKTON 95219 <br /> Requestor: EDGAR GOMEZ, TEQUILEROS TAQUERIA Telephone: (209)645-4301 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082587 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide one food manager certificate within 60 days and food handler cards to all other employees <br /> handling food within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 d True reach in cooler/under prep table--37.00°F Steam table--155.00°F <br /> NOTES <br /> Tequileros Taqueria <br /> LIC#4TR3170 <br /> VIN#4C9BV1624LM402019 <br /> Final inspection. <br /> Registration and commissary letter are provided. <br /> Insignia Obtained. <br /> Four gallons water heater installed. <br /> Exhaust fans and lights are working. <br /> Fire extinguisher and first aid kit on site. <br /> Bleach and chlorine test strips are on site. <br /> Trailer has self closing door. <br /> Business ID is posted to the service side of the trailer and comply with the codes. <br /> Okay to operate. <br /> obtain permit prior operating business. <br /> PE 1635 $237 to be paid for new health permit. <br /> SR0082587 SC523 12/18/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />