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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 12-30 pm <br /> Time Out: 1:01 am <br /> e�c,Fo,at. Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 01/19/2021 <br /> Address: 1601 S LOWER SACRAMENTO RD , LODI 95242 <br /> Requestor: NINVE DEOL, DEOL&BAL INC DBA SUBWAY FRANCHISE Telephone: (209)346-2548 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083121 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the department with a copy of a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3comp, prep sink, and mopsink are all at 114F (hot water). <br /> Provide hot and cold water at these sinks with hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Warm water at hand sink at Men's restroom is at 11 OF. <br /> Provide at 100F-108F if on a non adjustable faucet. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Women's restroom hand sink--warm water--105.00°F mop sink--hot water--114.00°F <br /> 2 door reach-in--under microwave--41.00°F hand sink- front--102.00°F <br /> <Men's restroom hand sink warm water--110.00°F 3 comp--hot water--114.00°F <br /> hand sink--next to walk-in- 105.00°F prep sink--hot water-- 114.00°F <br /> walk-in--41.00°F <br /> SR0083121 SC061 01/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />