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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY 67296, 1601 S LOWER SACRAMENTO RD, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--100.00°F Two door reach in--under the turbo chef oven--39.00°F <br /> mop sink--100.00°F Shredded Cheese front prep area--40.00°F <br /> Walk in refrigerator--41.00°F Hand sink--Front 67.00°F <br /> Hand wash sink--66.00°F 3 comp sink--100.00°F <br /> Tomatoes--Front prep area--35.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Saravjit, Employee <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023824 PR0541554 SCO01 12/14/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />