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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9:55 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#464 Date: 02/08/2021 <br /> Address: 1504 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser in kitchen was not working. Manager replaced batteries and is now dispensing <br /> towels. Make sure to replace batteries the minute they stop working. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Spindle for shake mix lacked container with sanitizer(to clean it). Manager provided solution. Provide at <br /> all times and clean between uses. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ghazwan Krnfli Expiration Date:June 05,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken- warmer -175.00°F Mccall 2 door unit--griddle--41.00°F <br /> shake mix--front 38.00°F walk in--kitchen--39.00°F <br /> 2 door true--front counter--37.00°F 2 small 50 Ib CO2 cylinders--back room--100.00°F <br /> CO2 large tank(over 200 lbs)--back room--200.000 L Mccall 2 door unit--fryer--39.00°F <br /> 1 door prep--kitchen--40.00°F 1 door--drive thru--39.00°F <br /> burger--warmer--161.00°F 1 door freezer--kitchen--20.00°F <br /> NOTES <br /> No comment entered. <br /> FA0001609 PRO160419 SCO01 02/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />