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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#34216, 1968 DANIELS St, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hot chili--Hot hold--162.00°F Hand sink--rest room--100.00°F <br /> Walk In Cooler--39.00°F Prep sink--120.00°F <br /> Salsa--Cold hold--41.00°F Fried Beans--Hot hold/prep line--153.00°F <br /> 2 D Warmer/tacos--145.00°F Cooked Rice--Hot hold--138.00°F <br /> Guacamole Cold hold--39.00°F Diced Tomatoes--Cold hold--41.00°F <br /> 1 big CO2 tank--137.000 L-->137lbs. Hand Sink--By drive thru--103.00°F <br /> 2 D Warmer/cooked food--138.00°F Mop Sink--121.00°F <br /> Shredded Cheese--Cold hold--39.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> All Sanitizer Buckets are set up with QUAT 200 ppm. <br /> Food handling training to all employees is held in house on yearly basis. <br /> All food items on the cold hold have temp at 41 F or below.All food items on the hot hold have temp at 135F or above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0023297 PR0540762 SCO01 02/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />