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r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Grectrress grows here, Time In: 820 am <br /> Time Out: 8:39 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: A S A S FOODS #3N68524 Date: 02/05/2021 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: MATEEN, DOCK R Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp sink has temp at 108F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dock Mateen Expiration Date:January 27,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 108°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Bev Air cooler--38.00°F <br /> NOTES <br /> Routine inspection. <br /> ASAS Foods <br /> LIC#3N68524 <br /> Chlorine test strips and bleach are available on site. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Hood exhaust fans are working properly. <br /> Fire extinguisher and first aid kit are available. <br /> SIB 180 posted to the window. <br /> Okay to issue 2021 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018580 PR0527435 SCO01 02/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />