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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1434, 2130 Daniels St, MANTECA 95337 <br /> Walk in cooler--41.00°F 1 D warmer/rice--138.00°F <br /> Prep sink--121.00°F Broccoli beef--Hot hold-- 154.00°F <br /> Teriyaki chicken--Hot hold--138.00°F Mop sink--120.00°F <br /> Raw meat--2 D 2 drawers reach in cooler/cook line--39.00°F 1 big CO2 tank--137.000 L-->137lbs. <br /> Orange chicken--Hot hold--140.00°F 2 D 2 drawers reach in cooler--Cook line--39.00°F <br /> Hand sink--Customer rest room--110.00°F Hand sink--Employee rest room--104.00°F <br /> 2 D Randell reach in cooler--Cook line--41.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> All food items on the cold hold have temp at 41 F or below.All food items on the hot hold have temp at 135F or above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018361 PR0527083 SCO01 02/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />