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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9.55 am <br /> Time Out: 10:23 am <br /> Food Program Official Inspection Report <br /> Name of Facility: QUIZNOS SUBS Date: 02/08/2021 <br /> Address: 209 E LOUISE AVE, LATHROP 95330 <br /> Owner/Operator: KAUR, SANDEEP Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sink is less than 100F. Increase the temperature of the hot water at <br /> the restroom hand sink to 100-108F. Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandeep Kaur Expiration Date: November 09,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Avantco prep--39.00°F walk-in cooler--37.00°F <br /> 1 comp prep sink--121.00°F turkey--38.00°F <br /> lobster--38.00°F restroom hand sink hot water--63.00°F <br /> 2 door Coke True 43.00°F--no phf sliced toamto--40.00°F <br /> 2 door Avantco prep--34.00°F tuna--35.00°F <br /> sliced cheddar cheese--38.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Quat/Quat test strips are available <br /> Still re-heating foods: meatballs, soup, au jous-owner knows to re-heat to 135F(minimum). Thermometer available <br /> No signature obtained/COVID-19 <br /> CO2 on site this date 2 x 40#=80# <br /> Report typed at the office: 11:37- 11:48a <br /> FA0017641 PR0526073 SCO01 02/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />