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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' e U hl T Y Time In: 10-30 am <br /> Time Out: 11:30 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 01/11/2021 <br /> Address: 2525 E FREMONT ST , STOCKTON 95205 <br /> Requestor: SHAKIR KHAN, ONE STOP SMOKE SHOP Telephone: (209)426-1013 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083122 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The single-use paper towel dispenser inside of the restroom currently lacks paper towels at this time. <br /> Keep and maintain the dispenser stocked at all times during operational hours. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Then restroom currently lacks a self closing door at this time. Provide to be within compliance with <br /> restroom regulations. Correct within 14 days. <br /> The toilet paper dispenser is currently not functioning properly. Replace or repair to ensure the toilet dispenser is functioning <br /> properly. Correct within 14 days. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--41.00°F Hand washing sink--Restroom--100.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility is a smoke shop selling prepackaged food items. <br /> The drain out for the walk-in cooler is ran through the ceiling into a drain near the restroom. <br /> Program element: 1615 <br /> Ok to issue permit for 2021 once fees have been paid and 5021 has been updated. <br /> SR0083122 SC061 01/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />