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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' e U hl T Y Time In: 10-00 am <br /> Time Out: 10:50 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HARRYS PIZZA CAFE Date: 01/05/2021 <br /> Address: 619 E CHARTER WAY, STOCKTON 95206 <br /> Requestor: MERCEDES ELIZABETH SANCHEZ, HARRYS PIZZA CAFE Telephone: (209)643-3337 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083070 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed multiple areas of the facility with flooring damage and the front counter will need to replace the <br /> rubber-based coving for tile based upon the renovation of the front area. Provide photos once changes have been made. <br /> The facility contains multiple holes throughout the facility that are in need of being filled or patched to ensure an enclosed <br /> food preparation environment. Correct within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victor Tam Expiration Date:August 26,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Prep cooler--41.00°F Mop sink-- 120.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Operator will change location of mop sink and hand washing sink, provide photos of final layout. <br /> No major changes will be performed on the facility. <br /> OK to issue permit once 5021 has been updated and fees have been paid. <br /> Program element: 1625 <br /> Official inspection report emailed. <br /> FA0002338 SR0083070 SC061 01/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />