Laserfiche WebLink
SAN)J DAII I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 10:20 am <br /> Greatness grows here. <br /> Time Out: 11:10 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: COUNTRY BOYS DRIVE IN Date: 12/31/2020 <br /> Address: 2648 E FREMONT ST, STOCKTON 95205 <br /> Owner/Operator: SHIU, SAU SHEUNG Telephone: (209)464-2575 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053196 <br /> Responsible Party: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY FOUND NUMEROUS HAIRS AT THE BOTTOM OF THEIR GRAVY FOR THEIR <br /> BISCUITS AND GRAVY. COMPLAINANT ALLEGES MANAGER ACCUSED THEM OF PLANTING THE HAIRS IN THE <br /> GRAVY THEMSELVES AND THEN HUNG UP. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, I spoke with the manager on site in see if they had any knowledge of complaint of this nature being made. The <br /> manager stated that they received a call from the complainant and asked for them to return the food items and the <br /> complainant would be compensated. However, the complainant never brought the food items in to verify their complaint. I <br /> observed the chef to have very short hair, the gravy is prepared fresh about 4 times a day and the biscuits are brought daily <br /> and only warmed on site.The equipment used to prepare the gravy is washed and sanitize before each use. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0002022 C00053196 SCO04 12/31/2020 <br /> EHD 16-23 Rev.12/30/2020 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />