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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1025 am <br /> Time Out: 10:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR RESTAURANT#7415 Date: 02/08/2021 <br /> Address: 200 LOUISE AVE, LATHROP 95330 <br /> Owner/Operator: MODESTO RESTAURANT GROUP LLC Telephone: (650)583-6491 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Llanos Expiration Date: May 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pico de gallo--38.00°F walk-in cooler--34.00°F <br /> chicken tenders-raw--34.00°F 1 door McCall prep--39.00°F <br /> sausage patties @ hot hold--192.00°F steam table water--184.00°F <br /> restroom hand sinks--100.00°F 1 door True--41.00°F <br /> sliced cheese--40.00°F pinto beans- 163.00°F <br /> liquid egg--38.00°F 2 door Coldstream--41.00°F <br /> hamburgers @ hot hold--180.00°F <br /> NOTES <br /> wiping cloth buckets 200-300 ppm Quat/Quat test strips are available <br /> No signature obtained/COVID-19 <br /> Bulk CO2 +50#on site this date/properly secured <br /> Report typed at the office: 11:49- 11:57a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Juan Llanos, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006544 PR0505109 SCO01 02/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />