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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SS 5rws hemTime In: 11.05 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WING STOP TRACY Date: 02/09/2021 <br /> Address: 1988 W ELEVENTH St, TRACY 95376 <br /> Owner/Operator: BAROLA INVESTMENTS Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Priscilla Cortez Expiration Date:April 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken wings-raw-bone in--41.00°F walk-in cooler--41.00°F <br /> 2 door True prep--41.00°F 1 door Hoshizaki--41.00°F <br /> boneless wings-out of oil--197.00°F nacho cheese--136.00°F <br /> 2 comp prep sink--124.00°F wings-out of oil--173.00°F <br /> restroom hand sink--100.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/quat test strips are available <br /> Facility has bulk CO2-outdoor fill/properly secured <br /> Facility has removed one restroom/added a storage room (not accessible to customers). <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:14-3:21 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Priscilla Cortez, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002984 PRO163335 SCO01 02/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />