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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOGO'S, 1867 W ELEVENTH ST, TRACY 95377 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door True sandwich prep table--35.00°F chicken--41.00°F <br /> feta--1.00°F back walk-in cooler--41.00°F <br /> 1 comp prep sink-- 114.00°F front walk-in cooler--41.00°F <br /> 3 door True salad prep table--41.00°F pepper jack cheese 41.00°F <br /> meatballs at hot hold--153.00°F hummus--35.00°F <br /> pastrami at hot hold--170.00°F <br /> NOTES <br /> Quat test strips are available <br /> 3 x 20#CO2=60#on site this date/properly secured <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:40-3:49pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Lily Pelican,Asst Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014128 PR0518773 SCO01 02/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />