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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: D'BONIS PIZZA INC, 2249 JACKSON AVE, ESCALON 95320 <br /> Non adjsutable hand sink--Men rest room--63.00°F 2 comp prep sink--Dough prep area--113.00°F <br /> 4 CO2 tanks 200.000 L--50lbs each 2 D True reach in cooler--Pizza prep line--41.00°F <br /> 1 comp sink--Pizza prep area--122.00°F Back hand sink--107.00°F <br /> Mop sink--113.00°F 1 D Blue Air reach in cooler--Fryer area--35.00°F <br /> 2 CO2 tanks--40.000 L--20lbs each Non adjusstable hand sink--Women rest room--63.00°F <br /> NOTES <br /> All food handler cards are valid and last inspection report is on site. <br /> All food items on the cold hold are at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000373 PRO161409 SCO01 02/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />